‘Happy Birthday to you
Happy Birthday to you
Happy Birthday, dear ‘Mespo’,
Happy birthday to you

- and many more…’

These are some serious recipes and they all sound great. How to choose? I think since my birthday is around the corner I’m going to order up a red velvet cake and think about it. That brisket recipe looks tempting, but I love rissoto!

May I be as bold as too suggest this:

http://recipes.epicurean.com/recipedetail2.jsp?recipe_no=19181

I used home-made stock instead of water, increased the liquid a little and replaced the brisket with Mule-Deer stew meat. I can’t wait to try it with a Brisket though.

Mespo likes to cook and he and his wife apparently have some serious squash to utilize.

http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html

Does the C stand for Crocker? Are you Betty’s unknown sister?

Those recipes do look interesting. ALthough I’m not a seafood fan. Would poultry work?

Hope it turns out well.

Here’s another ‘yummy’:

http://www.theepicentre.com/tip/risotto.html

Risotto with Butternut Squash, Lobster and Sage

Recipe adapted from “Cucina & Famiglia”(William Morrow) by Joan Tropiano Tucci and Gianni Scappin, with Mimi Shaft and Stanley Tucci.

8 cups chicken broth, approximately (this is probably more liquid than you will need to use)
1/4 cup canned pumpkin puree
3 tablespoons olive oil
1/2 cup minced onions
1 pound butternut squash, peeled, seeded, and diced into 1/4-inch cubes (about 3 cups)
2 cups Arborio rice
1 tablespoon chopped fresh sage leaves
1/2 pound cooked lobster meat, cut into bite-size pieces (about 1 cup)
Kosher salt and freshly ground black pepper
2 tablespoons brandy or cognac
2 tablespoons chopped fresh parsley leaves
2 tablespoons unsalted butter

In a large saucepan, whisk together the chicken broth and pumpkin puree. Bring to a boil, then reduce the heat to medium-low and leave the broth at a gentle simmer. In a large, heavy-bottomed pot, warm 1 tablespoon of the olive oil over medium heat. Stir in the onions and cook until softened but not browned, 2 to 3 minutes. Stir squash in with the onions and cook about 2 minutes.

Stir in the rice, sage and 2 cups of the simmering broth. Bring to a boil, stirring frequently, then reduce the heat to a simmer. When the rice has absorbed the liquid, add half the lobster meat and 1/2 cup of the simmering broth. Stir the rice until the liquid is absorbed. Continue adding the remaining broth, 1/2 cup at a time, stirring frequently after each addition and allowing the rice to absorb the liquid before adding more.

After 15 minutes, taste a grain of rice. It should have a slight resistance to the bite. If it seems too hard, add 1/4 cup more broth and continue cooking for another minute or two until broth has been absorbed. Stir in the remaining lobster. Remove pot from heat.

Season with salt and pepper. Add the brandy, parsley, butter and remaining 2 tablespoons olive oil. Using a wooden spoon, stir vigorously to incorporate all the ingredients. Cover,and allow to rest for 5 minutes before serving.
Makes 4 to 6 servings.

Variations:
> An additional 1/4 pound chopped butternut squash may be substituted for the pumpkin puree.
> Crabmeat or shrimp may be substituted for the lobster.
> Parmesan cheese may be served as a garnish.

You should work at the UN. I think you found the compromise that resolves the mespo/wife impasse. Ralph Bunche has nothing on you. I am going to Tom Leonard’s(our green grocer)now!

Substitute acorn for butternut. It should be fine.

——-
Recipes tested—

Italian Bean & squash Soup

Healthful, hearty, and satisfying, this attractive soup in the Southern Italian tradition is quite easy to prepare. Oregano and crushed red pepper are assertive enough flavors to balance the otherwise sweet and mild soup. Try the soup with Green Olive & Artichoke Tapenade (page 209) or Portabello Sandwiches

Serves 6 to 8
Total time: 30 to 40 minutes

31/2 cups finely chopped onions 6 large garlic cloves, minced or pressed
1 celery stalk, preferably with some leaves, finely chopped
13/4 cups crushed canned tomatoes with their juice
(15-ounce can) 1 quart vegetable broth*
1 teaspoon dried oregano
pinch of crushed red pepper flakes 4 cups diced peeled
butternut squash 31/2 cups cooked pinto beans
(two 15-ounce cans, rinsed and drained)
1 teaspoon salt
coarsely ground black pepper to taste freshly grated Pecorino
cheese (optional)
* Ifyou prefer a commercially produced broth, we recommend
Pacific Organic or Imagine Foods brands, in aseptically
packaged boxes.

In a large nonreactive soup pot, heat the oil on medium heat. Add the onions, garlic, and celery and saute until softened, about 10 minutes. Add the crushed tomatoes, broth, oregano, and red pepper flakes and bring to a simmer. Stir in the squash and cook until tender, 10 to 15 minutes. Add the beans and salt and continue to cook until the beans are thoroughly heated. Add black pepper to taste. Serve hot topped with freshly grated cheese, if desired.

PER 12-OUNCE SERVING: 195 CALORIES, 7.7 G PROTEIN, 3 G
FAT, 38 G CARBOHYDRATES, 0.5 G SATURATED FATTY ACIDS,
0 MG CHOLESTEROL, 744.6 MG SODIUM, 6.8 G TOTAL
DIETARY FIBER

Italian Bean & squash Soup

Healthful, hearty, and satisfying, this attractive soup in the Southern Italian tradition is quite easy to prepare. Oregano and crushed red pepper are assertive enough flavors to balance the otherwise sweet and mild soup. Try the soup with Green Olive & Artichoke Tapenade (page 209) or Portabello Sandwiches

Serves 6 to 8
Total time: 30 to 40 minutes

31/2 cups finely chopped onions 6 large garlic cloves, minced or pressed
1 celery stalk, preferably with some leaves, finely chopped
13/4 cups crushed canned tomatoes with their juice
(15-ounce can) 1 quart vegetable broth*
1 teaspoon dried oregano
pinch of crushed red pepper flakes 4 cups diced peeled
butternut squash 31/2 cups cooked pinto beans
(two 15-ounce cans, rinsed and drained)
1 teaspoon salt
coarsely ground black pepper to taste freshly grated Pecorino
cheese (optional)
* If you prefer a commercially produced broth, we recommend
Pacific Organic or Imagine Foods brands, in aseptically
packaged boxes.

In a large nonreactive soup pot, heat the oil on medium heat. Add the onions, garlic, and celery and saute until softened, about 10 minutes. Add the crushed tomatoes, broth, oregano, and red pepper flakes and bring to a simmer. Stir in the squash and cook until tender, 10 to 15 minutes. Add the beans and salt and continue to cook until the beans are thoroughly heated. Add black pepper to taste. Serve hot topped with freshly grated cheese, if desired.

PER 12-OUNCE SERVING: 195 CALORIES, 7.7 G PROTEIN, 3 G
FAT, 38 G CARBOHYDRATES, 0.5 G SATURATED FATTY ACIDS,
0 MG CHOLESTEROL, 744.6 MG SODIUM, 6.8 G TOTAL
DIETARY FIBER

“I didn’t know it was a crime to kill a fictional person?”
***************

Me either. What shall we do with that serial batterer Jerry the mouse from Tom & Jerry, the inspiration for the Simpsons’ “Itchy & Scratchy.” I think if alls not fair in the world of animation, we need a cyber court to try Jerry, and that malicious Coyote forever stalking the Roadrunner.

Enough of this serious online crimnality. Where’s those squash recipes? I am losing the struggle to get my wife to let me stew up some homemade minestrone soup tonight, but she might go for some acorn squash soup.

I suggest the LA Times ‘Odd News’ section for good material!

This one I thought of for you, Made, and ‘the boys’, too…

http://www.boston.com/travel/gallery/zoo_babies/

Another great addition to the story. I added it with full credit to you. I just may open up a virtual practice, but I am a bit worried about fee collection.

JT

Having been married to Satan, I stipulate that I may not have the most unbiased view toward the institution of marriage. Institution and institutionalization (as in involuntary committal) have the same root. Correlation may not be causation, but there it is. I am thinking the problem is probably less a digital divide than it is the 12 year age gap. I guess I missed the part of the seminar when they suggested marrying a significantly younger woman so you could cheat with a machine. What? Some guys are never satisfied. What would Hef say? In his defense though, towards the end with Satan, I personally would have sooner slept with a plugged in toaster than that woman so I can see where escape – ANY escape – becomes attractive as an option. However, unless a shotgun was key to their nuptials it was a decision like any other: it was freely assumed and it has consequences. Such a tangled web. To further mix my animal metaphors, I will file this under “Silly Monkey’s Behaving Badly” and then I’m going to enjoy my bananas for breakfast.

‘The woman, who has been jailed on suspicion of illegally accessing a computer and manipulating electronic data, used his ID and password to log onto the popular interactive game “Maple Story” to carry out the virtual murder in May, a police official in the northern city of Sapporo said. He spoke on condition of anonymity because of department policy…’

http://www.latimes.com/features/custom/oddnews/la-on-virtualhusband23-2008oct23,0,7520690.story

Woman jailed after ‘killing’ virtual husband
From the Associated Press
11:24 AM PDT, October 23, 2008
TOKYO — A 43-year-old player in a virtual game world became so angry about her sudden divorce from her online husband that she logged on with his password and killed his digital persona, police said Thursday.