Our kids are “double-dippers” — getting both Passover and Easter.
We are preparing for our annual Easter Egg hunt when we invite all of the neighborhood kids for a massive search for hundreds of eggs. It is a gorgeous day. We have 300 eggs to hide this year.
I will be making our traditional mustard-herb coated lamb tonight with a favorite Cabernet. We have to do two legs for the guests and Leslie and the kids have made a bunny cake.
Happy Easter to everyone — now hop to it and eat more chocolate!
Jonathan Turley