We are “double dippers” who celebrate Passover and Easter. From our Jewish side, my wife made her legendary Matzo ball soup and brisket. As usual, I passed on the gefilte fish and chopped liver, but I devoured the Apple Kugel.
From the Catholic side, we will have my family’s traditional mustard-coating lamb, cream spinach, and other dishes. We have an Easter Egg cake and other desserts to go with the horn-o-plenty left by the bunny.
We have a gorgeous Spring day for the holiday today. It feels like a much needed rebirth after a long and difficult winter.
Best wishes to everyone today and Happy Easter!