We celebrated Passover on Friday with Leslie’s incredible Matzo ball soup, briskets, and Kugel. I am passed on gefilte fish and chopped liver — the price she paid for marrying a goyum.
Tonight we feast on lamb and an assortment of delicious items with my in-laws and our friends in the Wilson family. We will finish with Nana Suzanne’s homemade carrot cake. That should put the caloric intake level for the weekend at truly coma-inducing level.
Happy Easter and Passover to everyone celebrating this weekend!
Jonathan Turley