
Last night, we celebrated Passover on Friday with Leslie’s incredible Matzo ball soup and brisket. As usual, I passed on the gefilte fish and chopped liver.
Tonight we feast on a mustard and herb coated lamb (that I am cooking) and an assortment of delicious items. We have some incredible desserts from a beautiful egg cake to a variety of pastries and cookies. That is on top of the overflowing baskets left by the Easter Bunny. (Even though my kids are older, they indulge me . . . or at least allow me to indulge them).
Happy Easter and Passover to everyone celebrating this weekend!
[Update: We went to the open vaccination location but it had a three block line that barely moved with hundreds of people. We finally bailed rather than spend hours in line on Easter Sunday but hope to get the family vaccinated soon.]
