Our kids are “double-dippers” — getting both Passover and Easter this week. Among the candies and items this year, the bunny left each kids a small snow making tube to compensate for the lack of snow — and snow days — in Virginia this year.
We are preparing for our annual Easter Egg hunt when we invite all of the neighborhood kids for a massive search for hundreds of eggs.
I will be making our traditional mustard-herb coated lamb tonight with a good Cabernet. We have to do two for the guests and Leslie and the kids have made hilarious cupcakes that look like rabbits burrowing in grass as well as shark cupcakes. She has also made strawberry cheesecake that will be lucky to make it up until dinner.
Happy Easter to everyone — now hop to it and eat more chocolate!