By Darren Smith, Weekend Contributor
It is a truly blasphemous concept to a pescetarian–genetically modified, farm raised salmon. But, the United States Food and Drug Administration voted Thursday to allow for the marketing, and just as worrisome, the exemption from food labeling as such, of genetically altered fish that reportedly grows twice as fast as natural salmon. It once again shows how consumers cannot rely on politicians and the U.S. Government for informed choices on what we eat.
The producer of the fish, AquaBounty Technologies, received clearance to manufacture their AquAdvantage(R) Salmon after the FDA “determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,” according to Bernadette Dunham director of the FDA’s Center for Veterinary Medicine. This culminates in a two decade effort for the company to gain approval to sell the fish to producers.
AquAdvantage is the first genetically modified animal to win approval from the FDA to sell to consumers. It is now up to these consumers to do their homework to determine if food products contain frankenfish, since labeling is not required. In a conference call to reporters, the FDA advised consumers wishing to avoid GMO fish will need to purchase Wild-Caught since the term Farm Raised will encompass natural and altered genome types.
Continue reading “Genetically Modified Salmon Coming To A Store Near You” →
I thought I would take a break from the legal discussions and move to something just as important–actually more so: the healthy diet.