I have often commented on how breakfast in China is a still evolving skill, particularly with regard to bacon which seems boiled and rubbery. This picture may explain part of the problem. The image is from Wuhan and shows how Chinese bacon is “air-cured” on balconies in major cities. Given the alarming levels of pollution, the image is doubly unappealing. This makes the sale of fake eggs more appealing than the authentic bacon.
Continue reading “Bacon Anyone? Winter Brings Bacon Drying In Chinese Cities”
















